Green is the New Fresh Fall Color
Salad a Day program aims to improve health and wellness
(PHOENIX, Ariz., November 15, 2011) – Had enough of summer? Fall springs eternal as most of us look forward to experiencing the fresh outdoors and opening windows that have long been shuttered to protect us from the blistering heat that seems to last for an eternal summer season.
Duncan Family Farms is right with you and wants to share your enthusiasm about the arrival of a crisper, cooler season by sharing with you their fall bounty of fresh greens. Beyond the asphalt network of roads, office buildings, convenient stores and fast food outlets is the Duncan Family Farm in Goodyear that is harvesting fresh crops of cool, crisp greens from their rich fertile soil.
Duncan Family Farms is making it easy for you to get their fresh leafy greens and fantastic vegetables this season through their new program: “Salad-A-Day ~ the Duncan-Way.”
Responding to requests from the public, Duncan is bringing the farm to your fork by offering this health and wellness program at several valley locations including American Express, St. Joe’s Hospital, Shadow Rock UCC, Whole Foods Markets and the Wigwam Farmer’s Market, with more locations to be added. Visit http://saladadaytheduncanway.com for all the locations, pick-up dates and times.
Here’s what you’ll get: fresh local certified organic food that will improve your health, wealth and wellness by offering more greens and veggies into your diet. The food is delivered to you directly from the farm on a weekly basis. The program introduces an easy, affordable approach to eating a healthy and nutritional meal that will change your life for the better.
Why eat a salad a day? Research indicates most health-related disease is linked to diet. Most diets contain processed foods lacking fresh fruits, vegetables and whole grains. The Duncan Family Farm’s Salad a Day program introduces a variety of healthy, certified organic lettuces, greens and vegetables into your diet and teaches consumers about the true taste of locally-grown food and the biodiversity of offerings that have been lost through production efficiencies. Leafy greens are recognized for preventing heart disease and fighting cancer because of their high levels of anti-oxidants and vitamins.
Tired of counting calories and reading package ingredients? Now you can just count on your fresh fruits and vegetables providing you with better health and nutritional value.
You don't have to be rich to enjoy the nutritional offering of Duncan Family Farms. At only $17 a week, you can improve your health and wealth by creating a new you. Sign up today by pointing your favorite web browser to http://saladadaytheduncanway.com.
Each week’s Salad-A-Day the Duncan Way bag provides:
- 2 8-oz. bags of salad blends (e.g., spring mix, spinach, vita-mix, heirloom lettuces, baby romaine, leaf lettuces for sandwiches, etc.)
- 1 12-oz. bag of a profiled green of the week (e.g., rainbow chard, kale, escarole, cabbage, etc.)
- 3 lbs. of organic veggies (e.g., baby and heirloom varieties of radish, carrots, beets, etc.)
- An informational email will deliver nutritional profile information about current week’s profiled green and recipes that highlight additional ways to use the lettuces and greens beyond salads.
For more information about Duncan Family Farms, visit www.duncanfamilyfarmslocal.com.
Duncan Family Farms